Well digest is strengthen the digestion and assimilation with a natural digestive stimulant. Well digest splitting the large, complex molecules mainly proteins, carbohydrates, and fats into smaller ones, allowing to be easily absorbed into the bloodstream and carried throughout the body. Well digest speed up the breakdown (hydrolysis) of food molecules into their ‘building block’ components.

 

Ajwayan (Trachyspermum Ammi), Dal chini (Cinnoamomum Zeylanicu Breyn, Kali Mirch (Piper-Nigrum Linn), Dhania (Coriandrum Sativum Linn), Jaiphal (Myristica Fragra Houtt), Peepal (Ficus religiosa), Long (Syzygium, Arometicum), Adarakh( Zingiber, Officinate), Nausadar (Ammonium Cloride), Nimbu (Citrus Medica), Senda Namak (Sodil,Cloridum), Sanchar Namak (Anaqua,Sodil, Cloridum), Jeera (Cuminum CymimumLinn.), Pudina (Menthaspicata Linn.), Sount (FoeniculumValgare Mill), Amaltas Fail (Cassia Fitula Linn.), Amla (Phyllanthus Embalica Linn.), Makoy (Solanum Nigrum Linn.), Nagar Motha (Cyperus ScariosusR.Bc.), Hing (Ferula Narthex), Syrup Base.  

• Bloating
• Flatulence
• Abdominal pain or discomfort
• Irritable bowel symptoms
• Constipation
• Gut microbiota dysbiosis
• Undigested food in the stools
• Steatorrhea
• Feeling full after only a few mouthfuls
• Food allergies and intolerances

Take 15-20 ml. twice daily with half glass of water or consult your health care provider.

Make sure to read the label before using. This product is not intended to diagnose, treat or cure any disease. Don't exceed the recommended amount. Keep it out of children's reach. Store in a cool, dry spot away from sunlight. Keep away from heat, light, and moisture. To be used above the age of 12 years. If pregnant or breastfeeding, or in emergency, ask a physician before use.