Proteins are complex compounds made up of smaller units called amino acids. After a bird consumes protein, the digestive process breaks down the protein into amino acids. The amino acids are then absorbed by the blood and transported to cells that convert the individual amino acids into the specific proteins required by the animal. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Chick Plus increases Egg white protein. 

 

Arginin, Cystine, Glycine, Histadine, Isolucine, Leucine, Lysine, Methionine, Phynyle alanine, Serine, Thyrosine, Threonine, Tryptohan, Valine, L-Iysine hcl, Sodium, Magnesium, Chloride, Manganese, Zinc, Iron, Copper, Iodine, Cobalt, Papain, Yeast extract, Sucrose.

ü Boosts the quality of production

ü Improves laying duration

ü Keeps them healthy and active

ü Parasite resistance

ü Brings stability of gut microflora

ü Prevents bacterial diseases

ü Builds bone health

ü Prevents them from seasonal illness

ü Improves metabolism

ü Ensures the quality of eggs & meat

ü Maintains healthy liver & kidney functions

ü Decreases mortality rate

15 ml per 100 Chicken daily, or as directed by veterinary doctor.

Make sure to read the label before using. Don't exceed the recommended amount. Keep it out of children's reach. Store in a cool, dry spot away from sunlight. Keep away from heat, light, and moisture. FOR VETERINARY USE ONLY NOT FOR MEDICINAL USE.