Chaat Masala, a blend of spice powders, is a zesty powder that can liven up any meal with just a touch. A variety of cuisines, including tikki, bhalle, papri, and bhelpuri, as well as fruits and curries, include this widely used spice blend in India and its surrounding nations. To instantly enhance the flavour of any food, sprinkle this chaat masala on top.

 

Iodized Salt, Dry Mango, Black Salt, Cumin, White Pepper, Black Pepper, Peepal, Carom Seed, Cinnamon, Clove, Nutmeg, Pomegranate Seeds, Dry Mint Leaves, Asafoetida.

Use as your regular caht masala.

Make sure to read the label before using. Keep it out of children's reach. Keep away from heat, light, and moisture.