Description: Considering the nutritional components both in Karela and Jamun, they are widely used in Ayurveda. Karela (Bitter Gourd) is known for its many benefits such as achieving a glowing skin & is considered as plant insulin because of its ability to regulate blood sugar. Jamun (Indian Berry) on the other hand, has the ability to boost the healing process and it helps to control multiple diseases such as diabetes.

Benefits:
1. Helps in high blood sugar.
2. Stimulates liver to secrete digestive enzymes.
3. Works as an appetizer.
4. Helps remove intestinal tract worms.
5. Purifies blood and fights infections.
6. Very effective in skin diseases.
7. Helps to reduce acne and pimples on face.
8. Helps in oedema.
9. Boosts your immune system.
10. Helps in weight loss. 

How to use: Take 15 ml. twice daily mixed with half glass of water before meal or as directed by Experts.