Indication: Proteins are complex compounds made up of smaller units called amino acids. After a bird consumes protein, the digestive process breaks down the protein into amino acids. The amino acids are then absorbed by the blood and transported to cells that convert the individual amino acids into the specific proteins required by the animal. Proteins are used in the construction of body tissues such as muscles, nerves, cartilage, skin, feathers, beak, and so on. Chick Plus increases Egg white protein. 

Ingredients: Arginin, Cystine, Glycine, Histadine, Isolucine, Leucine, Lysine, Methionine, Phynyle alanine, Serine, Thyrosine, Threonine, Tryptohan, Valine, L-Iysine hcl, Sodium, Magnesium, Chloride, Manganese, Zinc, Iron, Copper, Iodine, Cobalt, Papain, Yeast extract, Sucrose.

Dosage: 15 ml per 100 Chicken daily, or as directed by veterinary doctor.

FOR VETERINARY USE ONLY NOT FOR MEDICINAL USE